Saturday, June 30, 2007

To Make Gosky Patties

Take a Pig, three or four years of age, and tie him by the off-hind leg to a post. Place 5 pounds of currants, 3 of sugar, 2 pecks of peas, 18 roast chestnuts, a candle, and six bushels of turnips, within his reach; if he eats these, constantly provide him with more.

Then procure some cream, some slices of Cheshire cheese, four quires of foolscap paper, and a packet of black pins. Work the whole into a paste, and spread it out to dry on a sheet of clean brown water-proof linen.

When the paste is perfectly dry, but not before, proceed to beat the Pig violently, with the handle of a large broom. If he squeals, beat him again.

Visit the paste and beat the Pig alternately for some days, and ascertain if at the end of that period the whole is about to turn into Gosky Patties.

If it does not then, it never will; and in that case the Pig may be let loose, and the whole process may be considered as finished.

-Edward Lear, Nonsense Cookery

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